Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Celebrate winter with this mutton recipe.
Food blogger Sangita Agrawal shared these breakfast recipes.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A simple recipe made without onion and garlic.
Cauliflower and blue cheese is a match made in culinary heaven.
Quick, delicious, recipes to be relished during the rainy season.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Something to keep your insides warm in winter.
This mutton curry will win hearts at the dinner table.
If you like pickled prawns, you'll love this simple recipe.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
Chef Yogesh Amin shares simple recipes you can try at home.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Can you resist these crispy snacks?
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
These savoury kachoris are perfect for rainy days.
An encyclopedia to the best Durga Pujo eating.
Drumstick leaves is widely used in many South Indian recipes.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Mango-inspired creations for your weekend brunch.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Make your tea-time extra special with these crispy snack recipes.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Mother's Day reminded me of how my mom learned to cook Indian food.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
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